Helios Post Harvest
Post-harvest loss is the outright loss in desirable quality and volume of farm produce after it leaves the farm gate or area of cultivation on its way to the consumer.
Fresh produce from the farm is processed in our packing house, where they are washed and unburdened of soil and other organic material.
They are then pre-cooled to extract field heat as a prelude to curing or cold storage before distribution.
Dried grains, legumes, vegetables and fruits are shelf stable options for food preservation.
Post Harvest Loss Management
What We Do
We adopt sustainable practices and evidence-based technologies at Helios to keep farm produce fresh and store grains free from insect infestations.