Rather than farm more hectares of land, let's mitigate senseless post-harvest losses which account for up to 60% in some areas in the world especially SubSaharan African.
By changing farming practices after harvest when the fruits and vegetables leave the farmgate, immense cost savings will be made by providing fresh and nutritious food for the rapidly growing local population and an invaluable source of revenue when these products are exported after undergoing the appropriate post-harvest management.
The amount of food wasted each year,equals one third of the food produced in the world each year.
The number of people that could be fed by the amount of food currently wasted in Europe alone
The amount of greenhouse gas emissions (GHG) per year caused by food wastage.
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