securing our food for the future

Securing more food for the planet as we approach a global population of 9 billion people.

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We need to change for the future

Rather than farm more hectares of land, let's mitigate senseless post-harvest losses which account for up to 60% in some areas in the world especially SubSaharan African.

By changing farming practices after harvest when the fruits and vegetables leave the farmgate, immense cost savings will be made by providing fresh and nutritious food for the rapidly growing local population and an invaluable source of revenue when these products are exported after undergoing the appropriate post-harvest management.

Overview

By the numbers..

1.3 Billion Tons

The amount of food wasted each year,equals one third of the food produced in the world each year.

200 million

The number of people that could be fed by the amount of food currently wasted in Europe alone

4.4 gigatonnes

The amount of greenhouse gas emissions (GHG) per year caused by food wastage.

Services we offer

  • Post harvest loss management
  • Food Cold Chain
  • Greenhouse farming
  • Hydroponics
  • Aquaponics
  • Food processing
  • Fruit and Tuber Perservation and Ripening
  • Stored grain pest control
Hydroponic Seedlings

Would you like to know more?

Enter your contact details in the form to the right, and we will send you some information about how you can help prevent food wastage.